This program prepares students for employment at a supervisory level or progression into the degree. Professional skills are developed through a series of activities supported by theoretical courses and an internship. The students will learn the essential and management skills such as housekeeping, front office, events, kitchen, and food & beverages management.

Career Path:
The graduates will be able to join in Middle Management level in a wide range of hotel management as Assistant Manager, Lobby Executive, Front Office Supervisor, Information Assistant, Receptionist, Chief Executive House Keeper, Floor Supervisor, Room Attendants,Linen Supervisors.

Admission Requirement: 3 credits in SPM/UEC

Course Duration: 2.5 years

Course Structure:

Code	Module	Credit
HOM 1001	Introduction to Hospitality & Tourism	3
HOM 1008	Fundamentals of Food	3
ENG 1011	English for Hospitality & Tourism	3
HOM 1019	Food Hygiene and Sanitation	3
HOM 1009	Hotel Operation	3
HOM 1010	Food & Beverage Management	4
HOM 1023	Hospitality Sales and Marketing	3
CS 1015	Introduction to Computer and Application	3
HOM 1012	Introduction to Events Management	3
HOM 1003	Front Office Management	3
HOM 1016	Kitchen Management	3
BCS 2013	Business Communication Skills	3
ACT 2040	Principles of Accounting	3
HOM 2005	Club and Resort Management	3
LAW 2022	Legal Aspects in Hospitality Industry	3
HOM 2007	Restaurant Management	3
HOM 2021	Hospitality Human Resource Management	3
HOM 2002	Housekeeping Management Operations	4
HOM 2013	Purchasing and Storage Management	3
HOM 2008	Hotel Convention Sales	3
HOM 2011	Food & Beverage Cost Control	3
ENT 2025	Entrepreneurship	3
HOM 2003	Physical Plant Maintenance	3
MPU 2163	Pengajian Malaysia II	3
MPU 2333	Staffing	3
MPU 2412	Projek Insaniah	2
MPU 2223	Effective Speaking / MPU 2213 (3) Bahasa Kebangsaan A	3

Brochure(s):
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