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Diploma in Hotel Management (N/811/4/0378) 11/23 MQA/PA10070

This program prepares students for employment at a supervisory level or progression into the degree. Professional skills are developed through a series of activities supported by theoretical courses and an internship. The students will learn the essential and management skills such as housekeeping, front office, events, kitchen, and food & beverages management.

Career Path:
The graduates will be able to join in Middle Management level in a wide range of hotel management as Assistant Manager, Lobby Executive, Front Office Supervisor, Information Assistant, Receptionist, Chief Executive House Keeper, Floor Supervisor, Room Attendants,Linen Supervisors.

Admission Requirement: 3 credits in SPM/UEC

Course Duration: 2.5 years

Course Structure:

HOM 1001Introduction to Hospitality & Tourism3
HOM 1008Fundamentals of Food3
ENG 1011English for Hospitality & Tourism3
HOM 1019Food Hygiene and Sanitation3
HOM 1009Hotel Operation3
HOM 1010Food & Beverage Management4
HOM 1023Hospitality Sales and Marketing3
CS 1015Introduction to Computer and Application3
HOM 1012Introduction to Events Management3
HOM 1003Front Office Management3
HOM 1016Kitchen Management3
BCS 2013 Business Communication Skills3
ACT 2040Principles of Accounting3
HOM 2005Club and Resort Management3
LAW 2022Legal Aspects in Hospitality Industry3
HOM 2007Restaurant Management3
HOM 2021Hospitality Human Resource Management3
HOM 2002Housekeeping Management Operations4
HOM 2013Purchasing and Storage Management3
HOM 2008Hotel Convention Sales3
HOM 2011Food & Beverage Cost Control3
ENT 2025Entrepreneurship3
HOM 2003Physical Plant Maintenance3
MPU 2163Pengajian Malaysia II3
MPU 2333Staffing3
MPU 2412Projek Insaniah2
MPU 2223Effective Speaking / MPU 2213 (3) Bahasa Kebangsaan A3


  • Email:
  • Phone: +6(06) 231 6826
  • Fax: +6(06) 231 7537
  • Address: Lot 1838, Jalan Tasik, Mukim Bukit Katil, 75450 Ayer Keroh, Melaka, Malaysia